Stock:in stock
Quick Overview

BBD:31/05/2024

Weight:500g

FCL volume:8

白菜中所含的果胶,可以帮助人体排除多余的胆固醇。
£2.99

大白菜是一种原产于中国的蔬菜,又称“结球白菜”、“包心白菜”、“黄芽白”、“胶菜”等,在粤语里叫“绍菜”。

民间常说:鱼生火,肉生痰,白菜豆腐保平安。

冬季吃白菜能养颜护肤;冬季空气干燥,寒风对人的皮肤伤害很大。白菜中含有丰富的维生素C、E,多吃白菜,可以起到很好的护肤和养颜效果。



食疗价值:
1.利肠通便,帮助消化 大白菜中含有大量的粗纤维,可促进肠壁蠕动,帮助消化,防止大便干燥,促进排便,稀释肠道毒素,既能治疗便秘,又有助于营养吸收。
2.消食健胃,补充营养 大白菜味美清爽,开胃健脾,含有蛋白质、脂肪、多种维生素及钙、磷、铁等矿物质,常食有助于增强机体免疫功能,对减肥健美也具有意义。
3.防癌抗癌 白菜含有活性成分吲哚-3-甲醇,实验证明,这种物质能帮助体内分解与乳腺癌发生相关的雌激素,如果妇女每天吃500克左右的白菜,可使乳腺癌发生率减少。此外,其所含微量元素“钼”可抑制体内对亚硝酸胺的吸收、合成和积累,故有一定抗癌作用。
4.预防心血管疾病 白菜中的有效成分能降低人体胆固醇水平,增加血管弹性,常食可预防动脉粥样硬化和某些心血管疾病。

保健食谱:
开水白菜 白菜心500克。将白菜心洗净,放入沸水中焯至断生,立即捞入凉开水中漂凉,再捞出顺放在菜墩上,用刀修整齐,放在汤碗内,加佐料,上笼用旺火蒸2分钟取出,滗去汤;用沸清汤250毫升过一次,沥水,炒锅置旺火,放人高汤,再加入少许胡椒粉,烧沸后,撇去浮沫,倒人盛有菜心的汤碗内,上笼蒸熟即成。本菜汤清如水,菜绿味鲜,具有益胃通便,增强食欲的功效。适用于热病愈后体虚消化力弱,大便不畅等病症。


【注意事项】大白菜性偏寒凉,胃寒腹痛,大便清泻及寒痢者不可多食。

[附方]
1.素白菜汤:白菜250g,切碎,投入沸水中,煮沸去生味,调以香油、食盐、味精即成。
本品能清热除烦利尿。用于烦热口渴,小便不利。
2.白菜肉片汤:白菜500g,除去外周老叶,洗净,切段;猪肉(半肥瘦)250g,洗净切片,拌水豆粉少许。白菜下沸水中煮至半熟时,放入猪肉,一同煮熟,以生姜、食盐、酱油、葱等调味。可分2次食。
此汤中白菜富含纤维素,专以通利大便;猪肉补血润肠。用于血虚肠燥,大便秘结。
3.白菜姜葱汤:白菜(连根茎)120g(切碎),生姜10g,葱白5根。以水煎汤服。
本方对感冒有一定防治作用。用于预防感冒,或感冒初起,发热咳嗽。

More Information
FCL volume8
保质期31 May 2024
价格£2.99

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