Chaoshan umami password Learn More

Hot Pepper Paste (Bibimbap) TUBE 3x60g Learn More

Select three kinds of chili to select fresh Perilla spicy flavor Learn More

Seasoning for Sweet Sour SpareRibs 200g Learn More

Using the original mixing style eating method fresh spicy pot gas without oil smoke Learn More

PengSheng Gold Label Sand Tea Sauce 200g Learn More

HCD Red Pepper Paste 500g Learn More

SEMPIO Red Pepper Paste 170g Learn More

TG Tom Yam Paste 200g Learn More

Select Indian chilies 3 hours slow cooking chicken soup 0 preservatives Learn More

Stir-Fried Rice Cake Sauce 120g Learn More

Torokeru Hayashi Sauce Mix 160g Learn More

YX Spicy Chilli Oil 350ml Learn More

Spicy, fresh and fragrant bibimbap and noodles are good partners for cooking Learn More

XMF Jenrofen Powder Steamed Meat Chili 110g Learn More

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Lee Kum Kee black bean sauce is a condiment for traditional south Korean fried chicken with black bean sauce. It is made by mixing soy sauce with ginger juice and sugar. It can be used for marinade, boiling, stir-fry and thickening. Suitable collocation: suitable for cooking chicken wings, can also be used for pickling, fried meat Learn More

Smooth taste and fragrant taste. Learn More

Boiled meat slice seasoning, simple and quick Learn More

It is suitable for cooking all kinds of curry vegetables Learn More

Eel sauce Learn More

Enjoy the double hot Learn More

Nutrition

Per 100g (prepared):

- Energy: 1006kJ

- Fat: 23.2 g

- Carbohydrates: 6.8 g

- Protein: 1.9 g

- Sodium: 5340 mg

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Kung Pao chicken sauce, convenient and quick taste good Learn More

It comes from freshly ground horseradish, clear and spicy Learn More

The barbecue is a must, with a rich sauce Learn More

Convenient, delicious and tasty Learn More

Let the light bean curd add fresh flavor Learn More

HDL Spciy Hot Pot Seasoning Learn More

HD Signature Soybean Sauce Learn More

WZH Refined Yellow Cooking Wine Learn More

Salted Duck Eggs Yoik Sauce Learn More

味好美川香麻辣烤鸡调味粉 35g Learn More

KR CJW Hot Pepper Bean Paste （Gochujang) Learn More

Green prickly ash, seasonings Learn More

Hein Spicy Tea Bolled Egg Learn More

Chili Dipping Sauce Learn More

HDL Seasoning for Fish sauce Learn More

Turkey sauce, can be used for dipping sauce, sauce Learn More

Commodity ingredients : Soy beans, water, caster sugar, edible salt, pepper, wheat flour, flavor enhancer, thickener, sodium benzoate, sami honey. Features: Lee Kum Kee special soy bean paste is a well-known domestic brand. Chili, wheat flour and other ingredients. Learn More

Buy any product of Lee Kum Kee to send 1 bottle of LKK Hot Soybean Sauce 240g, Only 1 bottle for each order. Limited quantity, first come, first served till all are given out. Learn More

MC New Orleans Roasted Wing Seasoning 35g Learn More

LKK Chu Hou Paste 368g Learn More

LKK Chicken Marinade 410ml Learn More

BJ Condiment - Red Pepper Chic Learn More

白家努力餐 麻婆豆腐 川菜调料 调味料 ，味道鲜美，品质优良，请放心使用。 食用方法: 1.将200g豆腐切成1-2cm的小方块，在食盐开水（水200g，食盐3g）中小火煮2-3分钟，沥干备用；将20g肉制成肉末，20g蒜苗切成细节，备用。 2.取30-50g食用油，烧至八成熟，加入肉末炒香；倒入本调料和豆腐清炒片刻，加入50-60g水，烧制4-5分钟。 3.勾入稀芡，加入青蒜苗节，混合均匀，起锅后撒上适量的花椒面即可。 Learn More

白家酸菜鱼调料 川菜调料 调味料 ，味道鲜美，品质优良，请放心使用。 食用方法： 　　1、将重约1千克的淡水鱼挖鳃、刮鳞、去内脏、切片（用刀从鱼头巾脊骨开成两半，去掉脊骨和鱼肚处骨头，斜刀切成厚约0.3厘米薄片），鱼头和鱼骨切块。 　　2.将鱼片加入码味料和适量料酒(约20克)白酒(约10克),码味10-15分钟,备用。 　　3.将适量食用油(约120克)烧熟，加入酸菜包中的物料炒香；再加入水（高汤更佳）约900克，将鱼骨和鱼头放入锅中，熬煮约3-5分钟。 　　4.放入码好味的鱼片和调汤包内的调料，混合均匀，旺火煮熟，起锅即成。 Learn More

牛头牌 沙茶酱 127g Learn More

飞鹅牌 是拉差香甜辣椒酱 730ml Learn More

S&B 太空包装咖喱 （微辣） 大盒装 240g Learn More

选用特级大豆、辣椒、蒜及多种天然香料精制而成，配以简单材料，即能煮成鱼香茄子或其他鱼香菜式。 Learn More

LKK TOMATO GARLIC PRAWN Learn More

简单制作麻婆豆腐 Learn More

甄选珍贵食材 缔造臻品美味 Learn More

秘方精心调制，香气馥郁，用于凉拌式，或拌面。 Learn More

寿星公炼奶 397g Learn More

LKK RED BRAISING SAUCE 410ML Learn More

李锦记豉汁 226g Learn More

海底捞 麻辣香锅底料 Learn More

川老汇 郫县豆瓣酱 1kg Learn More