（Box）Fresh Front Marinated Beef 150g Learn More

（Box）Spicy Beef Tripe 150g Learn More

（Box）Marinated Duck Gizzards 180g Learn More

（Box）Marinated Duck Tongue 100g Learn More

（Box）Marinated Duck Neck 180g Learn More

Dongpo pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about two inches square, and should consist equally of fat and lean meat. The skin is left on. The mouthfeel is oily but not greasy and the dish is fragrant with wine. Learn More

Flexible and strong, it is sweet and spicy. Learn More

YM Lotus Root (Spicy Flavor) Learn More

WEILONG Spicy Gluten Sticks Learn More

YM Potato (Spicy Flavor) 100g Learn More

Marinated Chicken Eggs-Hupi Learn More

Plain flavor snacks Learn More

Per 100g (prepared): • Energy: 419kJ/100.14kcal • Fat: 5.2g (of which Saturates: 0g) • Carbohydrate: 10.4g (of which Sugars: 0g) • Protein: 2.9g • Salt: 2.55g Learn More

Spicy snacks Learn More

Nutrition Per 100g: • Energy: 329kJ/78.6kcal • Fat: 6g (of which Saturates: 0g) • Carbohydrate: 4.7g (of which Sugars: 1g) • Protein: 1.6g • Salt: 3.13g Learn More

Classic Sichuan flavor, rich in soy sauce and fragrant Learn More

Nutrition Per 100g: • Energy: 368kJ/87.95kcal • Fat: 7.2g (of which Saturates: 0g) • Carbohydrate: 5g (of which Sugars: 1.5g) • Protein: 1g • Salt: 3.13g Learn More

（Box）Spicy Beef Aorta 150g Learn More

稻花村五香卤块 150g Learn More

DHC Five Spice Beancurd 300g Learn More