（Box）Fresh Front Marinated Beef 150g Learn More

（Box）Spicy Beef Tripe 150g Learn More

（Box）Marinated Duck Gizzards 180g Learn More

（Box）Marinated Duck Tongue 100g Learn More

（Box）Marinated Duck Neck 180g Learn More

Strong sauce flavor Learn More

Chicken Feet with Pickled Peppers Learn More

Braised pork ball in brown sauce is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white, and red. The plain variety is usually stewed or steamed with napa cabbage. Learn More

YM Lotus Root (Spicy Flavor) Learn More

WEILONG Spicy Gluten Sticks Learn More

YM Potato (Spicy Flavor) 100g Learn More

Marinated Chicken Eggs-Hupi Learn More

Plain flavor snacks Learn More

Per 100g (prepared): • Energy: 419kJ/100.14kcal • Fat: 5.2g (of which Saturates: 0g) • Carbohydrate: 10.4g (of which Sugars: 0g) • Protein: 2.9g • Salt: 2.55g Learn More

Spicy snacks Learn More

Nutrition Per 100g: • Energy: 329kJ/78.6kcal • Fat: 6g (of which Saturates: 0g) • Carbohydrate: 4.7g (of which Sugars: 1g) • Protein: 1.6g • Salt: 3.13g Learn More

Yunnan small potato, delicate and delicate Learn More

Nutrition Per 100g: • Energy: 368kJ/87.95kcal • Fat: 7.2g (of which Saturates: 0g) • Carbohydrate: 5g (of which Sugars: 1.5g) • Protein: 1g • Salt: 3.13g Learn More

（Box）Spicy Beef Honeycomb 150g Learn More

（Box）Spicy Beef Aorta 150g Learn More

（Box）Marinated Duck Tongue 100g Learn More

SD Marinated Quail Eggs- Five Spicy 6x28g Learn More

稻花村五香卤块 150g Learn More

卫龙大面筋 106g Learn More