火锅上汤系列酱包 Learn More

Lee Kum Kee black bean sauce is a condiment for traditional south Korean fried chicken with black bean sauce. It is made by mixing soy sauce with ginger juice and sugar. It can be used for marinade, boiling, stir-fry and thickening. Suitable collocation: suitable for cooking chicken wings, can also be used for pickling, fried meat Learn More

Selected Shaoxing flower carving wine, mixed with a variety of Chinese spices, processed according to the traditional recipe, rich flavor, authentic Shanghai flavor Learn More

High fresh and smooth, professional fresh Learn More

Smooth taste and fragrant taste. Learn More

Boiled meat slice seasoning, simple and quick Learn More

Spicy and fragrant, one step in place Learn More

Spicy red oil, noodles and dishes are a good partner Learn More

Spicy marinated sauce Learn More

Kung Pao chicken sauce, convenient and quick taste good Learn More

Cold salad dressing Learn More

Buy any product of Lee Kum Kee to send 1 bottle of LKK Hot Soybean Sauce 240g, Only 1 bottle for each order. Limited quantity, first come, first served till all are given out. Learn More

LKK Chu Hou Paste 368g Learn More

LKK BLACK PEPPER SAUCE 350g Learn More

白家努力餐 麻婆豆腐 川菜调料 调味料 ，味道鲜美，品质优良，请放心使用。 食用方法: 1.将200g豆腐切成1-2cm的小方块，在食盐开水（水200g，食盐3g）中小火煮2-3分钟，沥干备用；将20g肉制成肉末，20g蒜苗切成细节，备用。 2.取30-50g食用油，烧至八成熟，加入肉末炒香；倒入本调料和豆腐清炒片刻，加入50-60g水，烧制4-5分钟。 3.勾入稀芡，加入青蒜苗节，混合均匀，起锅后撒上适量的花椒面即可。 Learn More

火锅调味酱，打开即食。低糖低盐，让火锅更有滋味。
食用方法：可用于火锅调味、蘸食；涂抹面包、馒头；用作菜肴调料等。即食即用，卫生方便。营养丰富，品味极佳。 Learn More

LKK Minced Garlic 326g Learn More

Nutrition

Per 100g (prepared):

• Energy: 2620kJ/626kcal

• Fat: 55.2g

(of which Saturates: 0g)

• Carbohydrate: 11g

(of which Sugars: 0g)

• Protein: 23g

• Salt: 0.05g

Learn More

口味甜度适中，略带咸鲜，层次分明，酱香浓郁，酱体细腻润泽。用于凉拌式，或拌面。更可作北京烤鸭的蘸酱，亦适合爆、炒、烧或煮等烹调之用 Learn More

LKK Spare Rib Sauce Learn More