桂皮甘甜微辣，有浓郁香味，炖肉、烧鱼时放上点桂皮，味美芬芳。

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银耳，也叫白木耳、雪耳，有“菌中之冠”的美称。它既是名贵的营养滋补佳品，又是扶正强壮的补药。 Learn More

Zhengfeng geranium leaves Learn More

正丰陈皮 Learn More

Nutrition

Per 100g (prepared):

• Energy: 1507.2kJ/360kcal

• Fat: 2.7g

(of which Saturates: 0g)

• Carbohydrate: 77.3g

(of which Sugars: 8g)

• Protein: 8g

• Salt: 0g

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Nutrition

Per 100g (prepared):

• Energy: 1529kJ/365kcal

• Fat: 3.3g

(of which Saturates: 0g)

• Carbohydrate: 71.1g

(of which Sugars: 0g)

• Protein: 12.8g

• Salt: 0.01g

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红豆蛋白质中赖氨酸含量较高，宜与谷类食品混合成五谷豆饭或豆粥食用，一般做成豆沙或作糕点原料。营养价值极高！

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这款野生紫菜经过人工科学方法干制而成，纯净无沙，味美鲜嫩，保持了野生紫菜的天然品质。可即食也可做菜肴和汤料，味道赞不绝口。 Learn More

长思大红枣采收于生态环境具佳，无现代污染的鲁北枣林，经过精心挑选，清洗灭菌，精细化工而成，实为老幼皆宜的纯天然营养佳品。 Learn More